Baked Haddock Cream Sauce at earlllamberts blog

Baked Haddock Cream Sauce. ⅛ teaspoon ground black pepper. ½ cup shredded monterey jack cheese.

Perfect Baked Haddock (15 minute recipe!) The Big Man's World ® KEMBEO
from kembeo.com

If desired, sprinkle with a little shredded or grated cheese and continue baking for 2 to 4 minutes longer to melt cheese. Bake the haddock in a savory tomato sauce as we did with our halibut provencal. Try a blackening seasoning as we did with our blackened tilapia and blackened shrimp tacos, or a mix of garlic powder and dried dill as we did in our sheet pan salmon.

Perfect Baked Haddock (15 minute recipe!) The Big Man's World ® KEMBEO

Baked Haddock Cream Sauce Season well with salt and ground white pepper. ⅛ teaspoon ground black pepper. It’s made in the oven in one dish in under 30 minutes. If desired, sprinkle with a little shredded or grated cheese and continue baking for 2 to 4 minutes longer to melt cheese.